The Science of Fermentation : Explore the Fascinating Alchemy of Fermented Food and Drink
- Barcode : 2569000196
- DDC Number : R 54 E03149
- ISBN : 9780241727287
- Translator :
- Edition : 1
- Author : Sherriff, Robin
- Publisher : DK
- Pages : 224
- Series : The Science of Food
- Subject : Fermentation
- Language :
- Location : Reference Book
- Copy : 1
- Status : Check in